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Roasted Red Pepper Omelets

 Roasted Red Pepper Omelets
Roasted red peppers, Muenster cheese and green onions give this breakfast favorite vibrant color and flavor. Taste of Home Test Kitchen
2 ServingsPrep/Total Time: 20 min.


  • 3 eggs
  • 3 tablespoons water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped roasted sweet red peppers
  • 1/4 cup shredded Muenster cheese
  • 2 green onions, chopped


  • Coat an 8-in. nonstick skillet with cooking spray and place over
  • medium heat. In a small bowl, whisk the eggs, water, salt and
  • pepper. Add half of egg mixture to skillet (mixture should set
  • immediately at edges).
  • As eggs set, push cooked edges toward the center, letting uncooked
  • portion flow underneath. When the eggs are set, add half of the red
  • peppers, cheese and onions on one side; fold other side over
  • filling. Slide omelet onto a plate. Repeat. Yield: 2 servings.
Nutritional Facts: 1 omelet equals 185 calories, 12 g fat (5 g saturated fat), 331 mg cholesterol, 714 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.