Roasted Red Pepper Omelets Recipe
Roasted Red Pepper Omelets Recipe photo by Taste of Home

Roasted Red Pepper Omelets Recipe

Publisher Photo
Roasted red peppers, Muenster cheese and green onions give this breakfast favorite vibrant color and flavor. Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 3 eggs
  • 3 tablespoons water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped roasted sweet red peppers
  • 1/4 cup shredded Muenster cheese
  • 2 green onions, chopped

Nutritional Facts

1 omelet equals 185 calories, 12 g fat (5 g saturated fat), 331 mg cholesterol, 714 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein.

Directions

  1. Coat an 8-in. nonstick skillet with cooking spray and place over medium heat. In a small bowl, whisk the eggs, water, salt and pepper. Add half of egg mixture to skillet (mixture should set immediately at edges).
  2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, add half of the red peppers, cheese and onions on one side; fold other side over filling. Slide omelet onto a plate. Repeat. Yield: 2 servings.
Originally published as Roasted Red Pepper Omelets in Healthy Cooking April/May 2010, p28

Nutritional Facts

1 omelet equals 185 calories, 12 g fat (5 g saturated fat), 331 mg cholesterol, 714 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Roasted Red Pepper Omelets

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT