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Roasted Red Chili and Strawberry Turkey Cutlets

 Roasted Red Chili and Strawberry Turkey Cutlets
Quickly pan-fried turkey cutlets are served with a sweet and spicy sauce chunky with corn and fresh cilantro.
4-6 ServingsPrep Time: 10 min Cook Time: 20 min Ready In Time: 30 min

Ingredients

  • 1 tbsp. Crisco® Pure Canola Oil
  • 1 1/4-1 1/2 lbs. turkey breast cutlets
  • Salt & pepper
  • 1/2 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves
  • 3 tbsps. Thai roasted red chili paste
  • 1 (12 oz.) pkg. frozen corn with red and green peppers
  • 1 tbsp. chopped fresh cilantro

Directions

  • Heat oil in large skillet on medium-high heat. Season turkey with
  • salt and pepper. Place in skillet. Cook until golden brown on both
  • sides. Remove from skillet; keep warm. Drain any excess oil from
  • skillet.
  • Combine strawberry preserves, chili paste and corn in skillet. Cook
  • and stir over medium heat until sauce is warm and bubbly. Remove
  • from heat. Stir in cilantro.
  • Place two-thirds of corn mixture onto center of serving platter. Top
  • with turkey. Spoon remaining corn down center of turkey. Yield: 4-6
  • servings.
Nutritional Facts: Calories 385, Total Fat 5.3g, Saturated Fat 0.5g,

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Roasted Red Chili and Strawberry Turkey Cutlets (continued)

Nutritional Facts: Cholesterol 102mg, Sodium 370mg, Total Carbohydrate 44g, Dietary Fiber 0.9g, Protein 39.6g, Vitamin A 4%DV, Vitamin C 7%DV, Calcium 2%DV, Iron 19%DV