Roasted Radishes

Name: Roasted Radishes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2-1/4 pounds radishes, trimmed and quartered (about 6 cups); 3 tablespoons olive oil; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 6 servings.

Radishes aren't just for salads anymore. Roasted radishes makes a colorful side to any meal. —Taste of Home Test Kitchen

Ingredients

2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
3 tablespoons olive oil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1. Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan.
2. Roast until crisp-tender, about 30 minutes, stirring once. If desired, top with additional fresh oregano and pepper just before serving.

Nutrition Facts

2/3 cup: 88 calories, 7g fat (1g saturated fat), 0mg cholesterol, 165mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1-1/2 fat.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.