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Roasted Radishes

 Roasted Radishes
This abundant spring-time veggie makes a colorful side to any meal.—Taste of Home Test Kitchen
5 ServingsPrep: 10 min. Bake: 30 min.

Ingredients

  • 2-1/4 pounds radishes, trimmed and quartered
  • 3 tablespoons olive oil
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large bowl, combine all ingredients. Transfer to a greased
  • 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for
  • 30 minutes or until crisp-tender, stirring once. Yield: 5 servings.
Nutritional Facts: 3/4 cup equals 105 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 198 mg sodium, 7 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.