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Roasted Radishes Recipe

Roasted Radishes Recipe

Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:6 servings


  • 2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
  • 3 tablespoons olive oil
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan.
  • 2. Roast until crisp-tender, about 30 minutes, stirring once. Yield: 6 servings.

Nutritional Facts

2/3 cup: 88 calories, 7g fat (1g saturated fat), 0mg cholesterol, 165mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1-1/2 fat.

Reviews for Roasted Radishes

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redneck_chef User ID: 7229124 179776
Reviewed Nov. 12, 2013

"i coarse-chopped a small onion to roast with the radishes; instead of salt, i used garlic salt; we loved it!"

Francisca3032 User ID: 6052254 158552
Reviewed Apr. 28, 2013

"This is good, except I added some Stubbs Herbal Mustard Spice Rub. Without it, it was pretty bland. I think next time, I will add some fresh minced garlic."

collinscove9 User ID: 1209097 142135
Reviewed Sep. 2, 2012

"I like radishes, but I love them now that I found out that cooking them was a great idea."

Eagle00072 User ID: 1099077 91223
Reviewed Jul. 17, 2012

"Never would I have thought either to roast radishes. I dressed them as directed but roasted them on a charcoal grill. Made this way they turned out very bland, not flavorful at all. I was surprised because oregano can be a very over powering spice. I will make them again but roast them in the oven. When on the grill I will consider adding alittle butter to the oil, and perhaps thyme, or even lemon to make them more flavorful."

MY REVIEW User ID: 4441258 163817
Reviewed Dec. 8, 2011

"This was definitely different, but tasty."

Kinky24 User ID: 2772629 142134
Reviewed Mar. 28, 2011

"I actually used Beauty Heart Radishes in this recipe and it turned out wonderful. I never would have thought of roasting rashies. Would definately make again."

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