Roasted Radishes Recipe
Roasted Radishes Recipe photo by Taste of Home

Roasted Radishes Recipe

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This abundant spring-time veggie makes a colorful side to any meal.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:5 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 5 servings


  • 2-1/4 pounds radishes, trimmed and quartered
  • 3 tablespoons olive oil
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup: 105 calories, 8g fat (1g saturated fat), 0mg cholesterol, 198mg sodium, 7g carbohydrate (4g sugars, 3g fiber), 1g protein Diabetic Exchanges:1 vegetable, 1-1/2 fat


  1. In a large bowl, combine all ingredients. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 30 minutes or until crisp-tender, stirring once. Yield: 5 servings.
Originally published as Roasted Radishes in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p169

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Reviewed Nov. 12, 2013

"i coarse-chopped a small onion to roast with the radishes; instead of salt, i used garlic salt; we loved it!"

Reviewed Apr. 28, 2013

"This is good, except I added some Stubbs Herbal Mustard Spice Rub. Without it, it was pretty bland. I think next time, I will add some fresh minced garlic."

Reviewed Sep. 2, 2012

"I like radishes, but I love them now that I found out that cooking them was a great idea."

Reviewed Jul. 17, 2012

"Never would I have thought either to roast radishes. I dressed them as directed but roasted them on a charcoal grill. Made this way they turned out very bland, not flavorful at all. I was surprised because oregano can be a very over powering spice. I will make them again but roast them in the oven. When on the grill I will consider adding alittle butter to the oil, and perhaps thyme, or even lemon to make them more flavorful."

Reviewed Dec. 8, 2011

"This was definitely different, but tasty."

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