Show Subscription Form




Roasted Radishes Recipe
Roasted Radishes Recipe photo by Taste of Home
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 5 servings

Ingredients

  • 2-1/4 pounds radishes, trimmed and quartered
  • 3 tablespoons olive oil
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 105 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 198 mg sodium, 7 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Directions

  1. In a large bowl, combine all ingredients. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 30 minutes or until crisp-tender, stirring once. Yield: 5 servings.
Originally published as Roasted Radishes in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p169

Nutritional Facts

3/4 cup equals 105 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 198 mg sodium, 7 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Reviews for Roasted Radishes

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 12, 2013

i coarse-chopped a small onion to roast with the radishes; instead of salt, i used garlic salt; we loved it!

MY REVIEW
Reviewed Apr. 28, 2013

This is good, except I added some Stubbs Herbal Mustard Spice Rub. Without it, it was pretty bland. I think next time, I will add some fresh minced garlic.

MY REVIEW
Reviewed Sep. 2, 2012

I like radishes, but I love them now that I found out that cooking them was a great idea.

MY REVIEW
Reviewed Jul. 17, 2012

Never would I have thought either to roast radishes. I dressed them as directed but roasted them on a charcoal grill. Made this way they turned out very bland, not flavorful at all. I was surprised because oregano can be a very over powering spice. I will make them again but roast them in the oven. When on the grill I will consider adding alittle butter to the oil, and perhaps thyme, or even lemon to make them more flavorful.

MY REVIEW
Reviewed Dec. 8, 2011

This was definitely different, but tasty.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT