- 2-1/4 pounds radishes, trimmed and quartered
- 3 tablespoons olive oil
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a large bowl, combine all ingredients. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 30 minutes or until crisp-tender, stirring once. Yield: 5 servings.
Reviews for Roasted Radishes
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"i coarse-chopped a small onion to roast with the radishes; instead of salt, i used garlic salt; we loved it!"
"This is good, except I added some Stubbs Herbal Mustard Spice Rub. Without it, it was pretty bland. I think next time, I will add some fresh minced garlic."
"I like radishes, but I love them now that I found out that cooking them was a great idea."
"Never would I have thought either to roast radishes. I dressed them as directed but roasted them on a charcoal grill. Made this way they turned out very bland, not flavorful at all. I was surprised because oregano can be a very over powering spice. I will make them again but roast them in the oven. When on the grill I will consider adding alittle butter to the oil, and perhaps thyme, or even lemon to make them more flavorful."
"This was definitely different, but tasty."