Roasted Pumpkin Seeds Recipe
Roasted Pumpkin Seeds Recipe photo by Taste of Home

Roasted Pumpkin Seeds Recipe

Publisher Photo
To enjoy the seeds from a pumpkin you hollow out, spice 'em and bake 'em for a fun snack. —Dawn Fagerstrom, Warren, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES: 8 servings

Ingredients

  • 2 cups fresh pumpkin seeds
  • 3 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce

Directions

  1. Line a 15-in. x 10-in. x 1-in. baking pan with foil and grease the foil. In a small bowl, combine all ingredients; spread into prepared pan. Bake at 250° for 45-50 minutes, stirring occasionally.
  2. Increase heat to 325°. Bake 5 minutes longer or until seeds are dry and lightly browned. Serve warm, or cool before storing in an airtight container. Yield: 2 cups.
Originally published as Roasted Pumpkin Seeds in Taste of Home October/November 2007, p19

Reviews for Roasted Pumpkin Seeds

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (7)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 20, 2013

"My family loves this simple recipe! So GOOD....YUM"

MY REVIEW
Reviewed Oct. 20, 2013

"We love pumpkin seeds and this recipe is so simple and delicious!"

MY REVIEW
Reviewed Oct. 22, 2012

"These are delicious! I made these, but didn't have worcestershire sauce, so I did it with LA Choy Teriyaki sauce. DELICIOUS!!"

MY REVIEW
Reviewed Nov. 5, 2011

"Easy to make and good flavor."

MY REVIEW
Reviewed Nov. 1, 2011

"Very easy."

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