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Roasted Pumpkin Seeds Recipe

Roasted Pumpkin Seeds Recipe

To enjoy the seeds from a pumpkin you hollow out, spice 'em and bake 'em for a fun snack. —Dawn Fagerstrom, Warren, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 50 min. YIELD:8 servings

Ingredients

  • 2 cups fresh pumpkin seeds
  • 3 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce

Directions

  • 1. Preheat oven to 250°. Toss all ingredients; spread evenly into a greased foil-lined 15x10x1-in. pan. Bake 45-50 minutes, stirring occasionally.
  • 2. Increase oven setting to 325°. Bake until seeds are dry and lightly browned, about 5 minutes. Serve warm or at room temperature. Store cooled seeds in an airtight container. Yield: 2 cups.

Reviews for Roasted Pumpkin Seeds

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MY REVIEW
ladysi43 237872
Reviewed Nov. 22, 2015

"So good and easy I have made them before and going to do it now."

MY REVIEW
peachynonni 113462
Reviewed Oct. 20, 2013

"My family loves this simple recipe! So GOOD....YUM"

MY REVIEW
peachynonni 166214
Reviewed Oct. 20, 2013

"We love pumpkin seeds and this recipe is so simple and delicious!"

MY REVIEW
avonderchek 92830
Reviewed Oct. 22, 2012

"These are delicious! I made these, but didn't have worcestershire sauce, so I did it with LA Choy Teriyaki sauce. DELICIOUS!!"

MY REVIEW
cindylouhillis 92828
Reviewed Nov. 5, 2011

"Easy to make and good flavor."

MY REVIEW
tcarver 73061
Reviewed Nov. 1, 2011

"Very easy."

MY REVIEW
sandlot 166211
Reviewed Nov. 1, 2011

"Easy & good!"

MY REVIEW
havasuhusker 144133
Reviewed Oct. 29, 2011

"Delicious! Light brown...great flavor! Wonderful recipe!"

MY REVIEW
AngelRyan75 97994
Reviewed Oct. 26, 2011

"Just got done making these they are so good =0P"

MY REVIEW
lorabennett 208229
Reviewed Oct. 22, 2011

"Very easy and basic recipe."

MY REVIEW
cindyost 89796
Reviewed Oct. 15, 2011

"I used this recipe every, simple and don't change a thing."

MY REVIEW
turtle68 92826
Reviewed Apr. 12, 2011

"I love these seeds, and they are best fresh from the pumpkin, but I found another source in the Portuguese section of the grocery store so I can eat them more often. I can't get enough of them."

MY REVIEW
nelson3mom 160041
Reviewed Nov. 1, 2010

"I misplaced my recipe I have used in the past and I used this one. I think they are the same recipe. My family LOVED them! We had a friend over who has never tried them before and he is a picky eater and he LOVED them as well. YUMMY!"

MY REVIEW
sprout716 144132
Reviewed Oct. 31, 2010

"Hits the spot!"

MY REVIEW
jamkat0821 89795
Reviewed Oct. 28, 2010

"This is a great way to make seeds! My kids love them! I have 3 big pumpkins ready to be carved. I am hoping for LOTS of seeds!

Yes, you can eat shell and all."

MY REVIEW
rosemaryc 143677
Reviewed Oct. 1, 2010

"Are you meant to eat the shells/exteriors?"

MY REVIEW
ru44 113461
Reviewed Nov. 1, 2009

"delicious and great aroma!!"

MY REVIEW
BirdWatchinFool 208228
Reviewed Nov. 3, 2008

"This pumpkin seed recipe was great. Simple to make and done in an hour while we carved our pumpkins."

MY REVIEW
kmartin07 144131
Reviewed Oct. 28, 2008

"This is simple to make after you scoop out your pumpkins to make jack-o-lanterns and smells great baking in the kitchen while carving. The worcestershire and butter give good aroma and flavor."

MY REVIEW
2manyprojects 208227
Reviewed Oct. 26, 2008

"DEE-Licious! I couldn't stay out of them."

MY REVIEW
brewers 144130
Reviewed Oct. 2, 2008

"These are also good if you add additional spices like chili powder or curry....yum!"

MY REVIEW
megaangel 89793
Reviewed Oct. 2, 2008

"I've heard of people soaking them, but I think they turn out much better if you don't. And clean off most of the stringy stuff, but not all of it. It adds a really great flavor!"

MY REVIEW
Jegra 92825
Reviewed Oct. 2, 2008

"I just rinse the stringy stuff off -- I haven't heard of anyone soaking them "

MY REVIEW
HFranzwa 160960
Reviewed Oct. 2, 2008

"Do you typically soak your pumpkin seeds for a while prior to baking them, or do you just clean them up and bake?"

MY REVIEW
TOH tester 144819
Reviewed Sep. 29, 2008

"NICE ONE..."

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