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Roasted Pumpkin Seeds

 Roasted Pumpkin Seeds
To enjoy the seeds from a pumpkin you hollow out, spice 'em and bake 'em for a fun snack. —Dawn Fagerstrom, Warren, Minnesota
8 ServingsPrep: 20 min. Bake: 50 min.


  • 2 cups fresh pumpkin seeds
  • 3 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce


  • Line a 15-in. x 10-in. x 1-in. baking pan with foil and grease the
  • foil. In a small bowl, combine all ingredients; spread into prepared
  • pan. Bake at 250° for 45-50 minutes, stirring occasionally.
  • Increase heat to 325°. Bake 5 minutes longer or until seeds are
  • dry and lightly browned. Serve warm, or cool before storing in an
  • airtight container. Yield: 2 cups.