Roasted Potatoes
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
YIELD: 6 servings.
With just five ingredients, I can assemble this dish in no time, pop it in the oven and forget about it.—Christopher Gordon, Springfield, Missouri
Ingredients
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5 large potatoes, peeled and sliced
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1 cup chicken stock
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1 teaspoon garlic powder
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Pepper to taste
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4 tablespoons butter
Directions
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1.
Place potatoes in a greased 13-in. x 9-in. baking pan. Combine chicken stock, garlic powder and pepper; pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown.
Nutrition Facts
3/4 cup: 312 calories, 8g fat (5g saturated fat), 21mg cholesterol, 94mg sodium, 54g carbohydrate (3g sugars, 7g fiber), 7g protein.
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