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Roasted Potatoes with Thyme and Gorgonzola Recipe

Roasted Potatoes with Thyme and Gorgonzola Recipe

Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1/2 pound small red potatoes, halved
  • 1-1/2 teaspoons olive oil
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons crumbled Gorgonzola cheese

Directions

  • 1. Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan.
  • 2. Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese. Yield: 2 servings.

Nutritional Facts

2/3 cup: 150 calories, 7g fat (3g saturated fat), 9mg cholesterol, 297mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 4g protein Diabetic Exchanges:1 starch, 1 fat

Reviews for Roasted Potatoes with Thyme and Gorgonzola

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MY REVIEW
sdipiazza
Reviewed Jan. 6, 2016

"I didn't have red potatoes so substituted russett potatoes cut into 1 inch chunks, sprinkled a little onion and garlic powder on with the salt, pepper and thyme and sprayed the whole thing with olive oil cooking spray. I added the cheese after I took them out of the oven and let them sit for 5 minutes..DELICIOUS!!!"

MY REVIEW
cbenne12
Reviewed Nov. 12, 2014

"Very tasty. We turned these into mashed potatoes instead of roasted, and they were perfect."

MY REVIEW
pajamaangel
Reviewed Nov. 20, 2013

"These potatoes were a nice twist and so easy to make. Mix, pour and bake. I appreciate recipes like this after a busy day at work. My son said they weren't something he'd ask me to make again but he ate them."

MY REVIEW
savoie.luvgspointers
Reviewed May. 12, 2013

"This is fabulous! I sprinkled the Gorgonzola on and popped the potatoes back in the oven to melt the cheese for a minute. Came out wonderful, will absolutely make again."

MY REVIEW
Trumpetvine
Reviewed Sep. 30, 2011

"This is now the only way I make potatoes!"

MY REVIEW
lurky27
Reviewed May. 5, 2011

"Recipe was easy to double. Substituted marjoram for thyme & tasted delicious!

~ Theresa"

MY REVIEW
scrapo
Reviewed Nov. 17, 2010

"Very good! I didn't have gorgonzola on hand so I used feta cheese and it turned out great. They weren't so great for leftovers though....so eat up on the first day!"

MY REVIEW
nemorris
Reviewed May. 4, 2010

"Excellent and easy. My teenage son loved them. They seem very elegant."

MY REVIEW
DaphneJ
Reviewed Jan. 20, 2010

"This was so good I wanted to sing."

MY REVIEW
Seminoles
Reviewed Oct. 14, 2009

"This was absolutely delicious. My husband commented that we could just skip the meat altogether and have more of these with a salad. They were easy too."

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