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Roasted Potatoes with Thyme and Gorgonzola Recipe
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Roasted Potatoes with Thyme and Gorgonzola Recipe

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Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound small red potatoes, halved
  • 1-1/2 teaspoons olive oil
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons crumbled Gorgonzola cheese

Nutritional Facts

2/3 cup: 150 calories, 7g fat (3g saturated fat), 9mg cholesterol, 297mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 4g protein Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan.
  2. Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese. Yield: 2 servings.
Originally published as Roasted Potatoes with Thyme and Gorgonzola in Simple & Delicious September/October 2009, p24


Reviews for Roasted Potatoes with Thyme and Gorgonzola

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
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MY REVIEW
sdipiazza 241224
Reviewed Jan. 6, 2016

"I didn't have red potatoes so substituted russett potatoes cut into 1 inch chunks, sprinkled a little onion and garlic powder on with the salt, pepper and thyme and sprayed the whole thing with olive oil cooking spray. I added the cheese after I took them out of the oven and let them sit for 5 minutes..DELICIOUS!!!"

MY REVIEW
cbenne12 165864
Reviewed Nov. 12, 2014

"Very tasty. We turned these into mashed potatoes instead of roasted, and they were perfect."

MY REVIEW
pajamaangel 113731
Reviewed Nov. 20, 2013

"These potatoes were a nice twist and so easy to make. Mix, pour and bake. I appreciate recipes like this after a busy day at work. My son said they weren't something he'd ask me to make again but he ate them."

MY REVIEW
savoie.luvgspointers 165853
Reviewed May. 12, 2013

"This is fabulous! I sprinkled the Gorgonzola on and popped the potatoes back in the oven to melt the cheese for a minute. Came out wonderful, will absolutely make again."

MY REVIEW
Trumpetvine 180748
Reviewed Sep. 30, 2011

"This is now the only way I make potatoes!"

MY REVIEW
lurky27 114186
Reviewed May. 5, 2011

"Recipe was easy to double. Substituted marjoram for thyme & tasted delicious!

~ Theresa"

MY REVIEW
scrapo 114181
Reviewed Nov. 17, 2010

"Very good! I didn't have gorgonzola on hand so I used feta cheese and it turned out great. They weren't so great for leftovers though....so eat up on the first day!"

MY REVIEW
nemorris 105233
Reviewed May. 4, 2010

"Excellent and easy. My teenage son loved them. They seem very elegant."

MY REVIEW
DaphneJ 105220
Reviewed Jan. 20, 2010

"This was so good I wanted to sing."

MY REVIEW
Seminoles 168534
Reviewed Oct. 14, 2009

"This was absolutely delicious. My husband commented that we could just skip the meat altogether and have more of these with a salad. They were easy too."

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