Roasted Potatoes with Thyme and Gorgonzola Recipe
Roasted Potatoes with Thyme and Gorgonzola Recipe photo by Taste of Home

Roasted Potatoes with Thyme and Gorgonzola Recipe

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Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1/2 pound small red potatoes, halved
  • 1-1/2 teaspoons olive oil
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons crumbled Gorgonzola cheese

Nutritional Facts

2/3 cup: 150 calories, 7g fat (3g saturated fat), 9mg cholesterol, 297mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 4g protein Diabetic Exchanges:1 starch, 1 fat


  1. Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan.
  2. Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese. Yield: 2 servings.
Originally published as Roasted Potatoes with Thyme and Gorgonzola in Simple & Delicious September/October 2009, p24

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Reviewed Jan. 6, 2016

"I didn't have red potatoes so substituted russett potatoes cut into 1 inch chunks, sprinkled a little onion and garlic powder on with the salt, pepper and thyme and sprayed the whole thing with olive oil cooking spray. I added the cheese after I took them out of the oven and let them sit for 5 minutes..DELICIOUS!!!"

Reviewed Nov. 12, 2014

"Very tasty. We turned these into mashed potatoes instead of roasted, and they were perfect."

Reviewed Nov. 20, 2013

"These potatoes were a nice twist and so easy to make. Mix, pour and bake. I appreciate recipes like this after a busy day at work. My son said they weren't something he'd ask me to make again but he ate them."

Reviewed May. 12, 2013

"This is fabulous! I sprinkled the Gorgonzola on and popped the potatoes back in the oven to melt the cheese for a minute. Came out wonderful, will absolutely make again."

Reviewed Sep. 30, 2011

"This is now the only way I make potatoes!"

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