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Roasted Potatoes with Thyme and Gorgonzola Recipe
Roasted Potatoes with Thyme and Gorgonzola Recipe photo by Taste of Home

Roasted Potatoes with Thyme and Gorgonzola Recipe

Publisher Photo
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound small red potatoes, halved
  • 1-1/2 teaspoons olive oil
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons crumbled Gorgonzola cheese

Nutritional Facts

2/3 cup equals 150 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 297 mg sodium, 19 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan.
  2. Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese. Yield: 2 servings.
Originally published as Roasted Potatoes with Thyme and Gorgonzola in Simple & Delicious September/October 2009, p24

Nutritional Facts

2/3 cup equals 150 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 297 mg sodium, 19 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Roasted Potatoes with Thyme and Gorgonzola

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 12, 2014

"Very tasty. We turned these into mashed potatoes instead of roasted, and they were perfect."

MY REVIEW
Reviewed Nov. 20, 2013

"These potatoes were a nice twist and so easy to make. Mix, pour and bake. I appreciate recipes like this after a busy day at work. My son said they weren't something he'd ask me to make again but he ate them."

MY REVIEW
Reviewed May. 12, 2013

"This is fabulous! I sprinkled the Gorgonzola on and popped the potatoes back in the oven to melt the cheese for a minute. Came out wonderful, will absolutely make again."

MY REVIEW
Reviewed Sep. 30, 2011

"This is now the only way I make potatoes!"

MY REVIEW
Reviewed May. 5, 2011

"Recipe was easy to double. Substituted marjoram for thyme & tasted delicious!

~ Theresa"

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