Roasted Potatoes and Peppers Recipe

4.5 2 3
Roasted Potatoes and Peppers Recipe
Roasted Potatoes and Peppers Recipe photo by Taste of Home
Publisher Photo

Roasted Potatoes and Peppers Recipe

Read Reviews
4.5 2 3
Publisher Photo
This has such a delicious, tangy flavor, and it's so easy to prepare. It's a family favorite, but also nice as company fare. I have, on occasion, used fat free dressing with success.—Joan Hallford of North Richland Hills, Texas
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 2 pounds small red potatoes, quartered
  • 1 medium green pepper, coarsely chopped
  • 1 medium sweet red pepper, coarsely chopped
  • 1 medium red onion, coarsely chopped
  • 1/2 cup creamy garlic salad dressing

Directions

In a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray, combine the potatoes, peppers and onion. Drizzle with dressing and toss to coat.
Bake at 400° for 40-45 minutes or until potatoes are tender, stirring occasionally. Yield: 8 servings.
Originally published as Roasted Potatoes and Peppers in Simple & Delicious May/June 2008, p49

Nutritional Facts

3/4 cup: 149 calories, 6g fat (1g saturated fat), 0 cholesterol, 188mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

  • 2 pounds small red potatoes, quartered
  • 1 medium green pepper, coarsely chopped
  • 1 medium sweet red pepper, coarsely chopped
  • 1 medium red onion, coarsely chopped
  • 1/2 cup creamy garlic salad dressing
  1. In a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray, combine the potatoes, peppers and onion. Drizzle with dressing and toss to coat.
  2. Bake at 400° for 40-45 minutes or until potatoes are tender, stirring occasionally. Yield: 8 servings.
Originally published as Roasted Potatoes and Peppers in Simple & Delicious May/June 2008, p49

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Reviews forRoasted Potatoes and Peppers

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MY REVIEW
MrsOrganized User ID: 5188799 154778
Reviewed Jun. 1, 2012

"My husband and I really enjoyed this recipe. Next time I will add more onion just because we like the flavor of onion. Thanks for the great reciipe. I plan to prepare the dish often."

MY REVIEW
idangello User ID: 1179691 209048
Reviewed Aug. 9, 2011

"I would cut potatoes smaller, and cook at a lower temp 375 overall tasty dish."

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