Show Subscription Form




Roasted Potatoes Recipe

Read Reviews (1)
3 1
Publisher Photo
With just five ingredients, I can assemble this dish in no time, pop it in the oven and forget about it.—Christopher Gordon, Springfield, Missouri
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES: 4-6 servings

Ingredients

  • 5 large potatoes, peeled and sliced
  • 1 cup chicken stock
  • 1 teaspoon garlic powder
  • Pepper to taste
  • 4 tablespoons butter

Directions

  1. Place potatoes in a greased 13-in. x 9-in. baking pan. Combine chicken stock, garlic powder and pepper; pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown. Yield: 4-6 servings.
Originally published as Roasted Potatoes in Taste of Home October/November 1993, p47

Reviews for Roasted Potatoes(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 15, 2013

This recipe was ok...it was quick and easy to prepare, but the potatoes really stuck to the dish even though I greased it very well and they didn't get brown or crispy like I expected them too.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT