- beans to the pan. Bake 30-35 minutes longer or until tender. Cool
- for 10-15 minutes.
- Squeeze softened garlic into a large bowl. Stir in the vinegar, oil,
- sugar, rosemary and salt. Add vegetables; toss to coat. Serve warm
- or cold. Yield: 9 servings.
Nutritional Facts: One serving (3/4 cup) equals 124 calories, 3 g fat (trace saturated fat), 0 cholesterol, 167 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.