Roasted Potato Salad with Feta Recipe
Roasted Potato Salad with Feta Recipe photo by Taste of Home

Roasted Potato Salad with Feta Recipe

Be the first to add a review
3.5 3
Publisher Photo
Dress up roasted potatoes with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Jennifer Galfano, West Chester, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound small red potatoes, quartered
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
  • 2/3 cup julienned roasted sweet red peppers
  • 4 green onions, sliced
  • 1/3 cup crumbled feta cheese

Nutritional Facts

3/4 cup: 217 calories, 12g fat (2g saturated fat), 5mg cholesterol, 574mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 4g protein

Directions

  1. In a large bowl, toss the potatoes with 1 tablespoon oil, salt and pepper. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 20-25 minutes or until tender.
  2. Immediately drizzle potato mixture with 1 tablespoon vinegar; let stand for 5 minutes. Meanwhile, in a small bowl, combine the mustard and remaining oil and vinegar.
  3. In a large bowl, combine the potato mixture, red peppers, onions and cheese. Add dressing and toss to coat. Yield: 4 servings.
Originally published as Roasted Potato Salad in Country Extra July 2009, p49

Reviews for Roasted Potato Salad with Feta

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image