Roasted Potato & Green Bean Salad Recipe
Roasted Potato & Green Bean Salad Recipe photo by Taste of Home

Roasted Potato & Green Bean Salad Recipe

Publisher Photo
I made this salad to take advantage of in-season fresh potatoes, onions, and green beans. It’s a perfect twist on the tangy German potato salad my mom used to make. —Blair Lonergan, Rochelle, VA
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:7 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 7 servings

Ingredients

  • 6 medium red potatoes, cut into 1-inch cubes
  • 1 large red onion, cut into 1-inch pieces
  • 1/4 pound fresh green beans, trimmed and halved
  • 2 tablespoons olive oil
  • 8 bacon strips, cooked and crumbled
  • VINAIGRETTE:
  • 2 tablespoons cider vinegar
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil

Directions

  1. Preheat oven to 425°. Place potatoes, onion and green beans in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat.
  2. Roast 25-30 minutes or until tender, stirring twice. Transfer to a large bowl; add bacon. In a small bowl, whisk the first six vinaigrette ingredients. Gradually whisk in oil until blended. Pour over potato mixture; toss to coat. Serve warm. Yield: 7 servings.
Originally published as Roasted Potato & Green Bean Salad in Simple & Delicious June/July 2013, p10

Reviews for Roasted Potato & Green Bean Salad

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 26, 2014

"Easy to make and tasty too!"

MY REVIEW
Reviewed Aug. 13, 2014

"Will, make again"

MY REVIEW
Reviewed Aug. 6, 2014

"Roasting potatoes takes a little longer than this recipe says. The roasted onions were great."

MY REVIEW
Reviewed Jul. 30, 2014

"This is a fabulous side dish and a nice change of pace! It made a ton, so I needed two sheet pans and it took ALOT longer to cook both in the oven. But the flavors were excellent. Next time, I will cut back on some of the potatoes so I can get it on one pan."

MY REVIEW
Reviewed Jun. 15, 2014

"This was a great side dish! I agree with the previous comment and will add more green beans next time but we really liked it. I am not at all a fan of traditional potato salad so this is a great option."

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