Show Subscription Form




Roasted Pepper Tortellini Recipe
Roasted Pepper Tortellini Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (20 ounces) refrigerated cheese tortellini
  • 5 Italian sausage links
  • 2 tablespoons olive oil
  • 2 jars (7 ounces each) roasted sweet red peppers, drained
  • 1 can (15 ounces) pizza sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons shredded Parmesan cheese

Nutritional Facts

1-1/3 cups equals 521 calories, 28 g fat (10 g saturated fat), 74 mg cholesterol, 1,249 mg sodium, 43 g carbohydrate, 4 g fiber, 26 g protein.

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, cook sausage in oil over medium heat until no longer pink; drain. Cut into 1/4-in. slices.
  2. Place the red peppers in a blender; cover and process until smooth. Drain tortellini. Add the tortellini, pureed peppers and pizza sauce to the skillet; stir to combine. Cook for 5 minutes or until heated through. Sprinkle with cheeses; cover and heat until cheese is melted. Yield: 6 servings.
Originally published as Roasted Pepper Tortellini in Weeknight Cooking Made Easy Annual 2005, p178

Nutritional Facts

1-1/3 cups equals 521 calories, 28 g fat (10 g saturated fat), 74 mg cholesterol, 1,249 mg sodium, 43 g carbohydrate, 4 g fiber, 26 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Roasted Pepper Tortellini(0)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT