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Roasted Pepper Pasta Salad

 Roasted Pepper Pasta Salad
I first tried balsamic vinegar when I made this salad. Now I can't resist any recipe that features the ingredient. This pasts dish is not only ideal for summer picnics; it makes a great side salad or vegetarian entree.
8 ServingsPrep: 20 min. + chilling


  • 1 package (12 ounces) tricolor spiral pasta
  • 1 cup sliced green onions
  • 1 jar (7 ounces) roasted sweet red peppers, drained and thinly sliced
  • 4 ounces crumbled feta cheese
  • 1 envelope Italian salad dressing mix
  • 1/2 cup chicken broth
  • 3 tablespoons balsamic vinegar


  • Cook pasta according to package directions; drain and rinse in cold
  • water. In a large bowl, combine the pasta, onions, red peppers and
  • cheese.
  • In a small bowl, whisk the salad dressing mix, broth and vinegar.
  • Pour over pasta mixture; toss to coat. Cover and refrigerate for at
  • least 1 hour. Yield: 8 servings.