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Roasted Pepper Dip Recipe
Roasted Pepper Dip Recipe photo by Taste of Home

Roasted Pepper Dip Recipe

Read Reviews (6)
4.67 6
Publisher Photo
“I’ve brought this creamy dip to many events in our community, to family get-togethers and to the elementary school where I work as a school psychologist. I’m always asked for the recipe” says Amy Brasley, of Meridian, Idaho.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 4 ounces fat-free cream cheese
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup chopped roasted sweet red peppers
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup shredded pepper Jack cheese
  • 1/4 cup finely chopped onion
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • Assorted crackers

Nutritional Facts

2 tablespoons (calculated without crackers) equals 42 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 126 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a small bowl, beat cream cheese and sour cream until smooth. Stir in the peppers, cheeses, onion, garlic powder and pepper. Refrigerate for at least one hour. Serve with crackers. Yield: 2 cups.
Originally published as Roasted Pepper Dip in Healthy Cooking April/May 2009, p29

Nutritional Facts

2 tablespoons (calculated without crackers) equals 42 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 126 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Roasted Pepper Dip(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 26, 2013

Great dip. Good Flavor. The red peppers are delicious

MY REVIEW
Reviewed Jan. 8, 2013

This was ok, it wasn't as over the top as I was expecting.

MY REVIEW
Reviewed Jan. 22, 2012

love it

MY REVIEW
Reviewed Jul. 8, 2009
MY REVIEW
Reviewed Mar. 20, 2009

even with the fat-free cream cheese?

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