NEXT RECIPE >

Roasted Parmesan Carrots Recipe
Roasted Parmesan Carrots Recipe photo by Taste of Home
Next Recipe

Roasted Parmesan Carrots Recipe

Read Reviews
5 3 3
Publisher Photo
Mom always said “eat your carrots, help your eyes.” Rich in beta-Carotene, carrots not only support health but also taste amazing when roasted and tossed with Parmesan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh carrots, peeled
  • 1 teaspoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon dried thyme
  • 3 tablespoons grated Parmesan cheese

Nutritional Facts

1 serving: 72 calories, 2g fat (1g saturated fat), 3mg cholesterol, 386mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. Preheat oven to 450°. Cut carrots crosswise in half and then lengthwise into 1/2-in.-thick sticks. Toss carrots with oil, salt, pepper and thyme; spread evenly in a greased 15x10x10-in. baking pan.
  2. Roast 12-15 minutes or until tender and lightly browned, stirring once. Toss with cheese. Yield: 4 servings.
Originally published as Roasted Parmesan Carrots in Simple & Delicious April/May 2016


Reviews for Roasted Parmesan Carrots

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
PageRD User ID: 5881442 255512
Reviewed Oct. 16, 2016

"quick and easy to make, while nutritious and filling."

MY REVIEW
dschultz01 User ID: 1076910 255102
Reviewed Oct. 6, 2016

"Great tasting carrots that were easy to make."

MY REVIEW
bjsilve0 User ID: 172187 254437
Reviewed Sep. 21, 2016

"A little work but a lot of flavor. Worth the work."

Loading Image