Roasted Parmesan Carrots Recipe

5 3 3
Roasted Parmesan Carrots Recipe
Roasted Parmesan Carrots Recipe photo by Taste of Home
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Roasted Parmesan Carrots Recipe

Read Reviews
5 3 3
Publisher Photo
Mom always said “eat your carrots, help your eyes.” Rich in beta-Carotene, carrots not only support health but also taste amazing when roasted and tossed with Parmesan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound fresh carrots, peeled
  • 1 teaspoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon dried thyme
  • 3 tablespoons grated Parmesan cheese

Directions

Preheat oven to 450°. Cut carrots crosswise in half and then lengthwise into 1/2-in.-thick sticks. Toss carrots with oil, salt, pepper and thyme; spread evenly in a greased 15x10x10-in. baking pan.
Roast 12-15 minutes or until tender and lightly browned, stirring once. Toss with cheese. Yield: 4 servings.
Originally published as Roasted Parmesan Carrots in Simple & Delicious April/May 2016

Nutritional Facts

1 serving: 72 calories, 2g fat (1g saturated fat), 3mg cholesterol, 386mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 1 pound fresh carrots, peeled
  • 1 teaspoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon dried thyme
  • 3 tablespoons grated Parmesan cheese
  1. Preheat oven to 450°. Cut carrots crosswise in half and then lengthwise into 1/2-in.-thick sticks. Toss carrots with oil, salt, pepper and thyme; spread evenly in a greased 15x10x10-in. baking pan.
  2. Roast 12-15 minutes or until tender and lightly browned, stirring once. Toss with cheese. Yield: 4 servings.
Originally published as Roasted Parmesan Carrots in Simple & Delicious April/May 2016

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Reviews forRoasted Parmesan Carrots

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PageRD User ID: 5881442 255512
Reviewed Oct. 16, 2016

"quick and easy to make, while nutritious and filling."

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dschultz01 User ID: 1076910 255102
Reviewed Oct. 6, 2016

"Great tasting carrots that were easy to make."

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bjsilve0 User ID: 172187 254437
Reviewed Sep. 21, 2016

"A little work but a lot of flavor. Worth the work."

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