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Roasted Onion Spread

 Roasted Onion Spread
Our Test Kitchen home economists roast onions and garlic to mellow their flavor for this rich, buttery spread. It can be made ahead and reheated when needed.
6 ServingsPrep: 15 min. Bake: 65 min. + cooling


  • 2 medium sweet onions, cut into 1/2-inch wedges
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 4 garlic cloves, peeled
  • 1/4 teaspoon salt
  • Assorted crackers


  • In a large bowl, combine the onions, oil, honey, garlic and salt;
  • toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
  • Bake, uncovered, at 350° for 65-75 minutes or until onions are
  • tender and golden brown. Cool for 10 minutes.
  • Place onion mixture in a blender; cover and process for 30 seconds or
  • until blended. Transfer to a small bowl. Serve with crackers.
  • Refrigerate leftovers. Yield: 3/4 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 54 calories, 2 g fat (trace saturated fat), 0 cholesterol, 100 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.