- softened garlic into blender. Cover and pulse until blended. Add
- parsley and pepper flakes. Cover and process, gradually adding oil
- in a steady stream. Serve with salad. Yield: 8 servings.
Nutritional Facts: 1 cup salad with 1/4 cup onions and 2 tablespoons dressing equals 369 calories, 34 g fat (7 g saturated fat), 13 mg cholesterol, 255 mg sodium, 11 g carbohydrate, 3 g fiber, 7 g protein.