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Roasted New Potatoes Recipe

Roasted New Potatoes Recipe

This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:4 servings


  • 1-1/2 pounds new potatoes, quartered
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper


  • 1. In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender. Yield: 4 servings.

Nutritional Facts

6 ounce-weight: 186 calories, 7g fat (1g saturated fat), 0mg cholesterol, 306mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 3g protein

Reviews for Roasted New Potatoes

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Reviewed Sep. 15, 2013

"Delicious! I would probably increase the seasonings a bit next time to make the flavors a little stronger."

Reviewed Jan. 13, 2013

"Tasted good, but stuck on the pan badly, probably because most of the oil and seasonings stayed in the bag. I wouldn't mind making something similar again, but I'd put the seasoning into the pan and stir it into the potatoes to make the most of it."

Reviewed Aug. 8, 2012

"Excellent but used garlic powder instead of minced so the garlic wouldn't burn."

Reviewed Mar. 25, 2012

"I used Kosher salt, something I prefer. Sea salt would also be good. I might decrease the amount of oil in the bag and spray the pan with Pam instead. Otherwise...perfect."

Reviewed Mar. 1, 2012

"My family is very picky. They loved these potatoes. I would make again."

Reviewed Jul. 15, 2011

"I have made this recipe several times, and it is so good! It is worth the time to make this recipe, and I highly recommend it. I made it again tonight, with some leftover flank steak, and like always it was delicious."

Reviewed Dec. 12, 2009

"I fixed the sweet & sour meatloaf w/these potatoes. It was a nice filling meal on a cold night!!! Delicious"

Reviewed Jul. 5, 2008

"must try seems delicious"

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