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Roasted New Potatoes Recipe

Roasted New Potatoes Recipe

This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:4 servings

Ingredients

  • 1-1/2 pounds new potatoes, quartered
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper

Directions

  • 1. In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender. Yield: 4 servings.

Nutritional Facts

6 ounce-weight: 186 calories, 7g fat (1g saturated fat), 0mg cholesterol, 306mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 3g protein

Reviews for Roasted New Potatoes

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MY REVIEW
AKB62
Reviewed Sep. 15, 2013

"Delicious! I would probably increase the seasonings a bit next time to make the flavors a little stronger."

MY REVIEW
deannasnz
Reviewed Jan. 13, 2013

"Tasted good, but stuck on the pan badly, probably because most of the oil and seasonings stayed in the bag. I wouldn't mind making something similar again, but I'd put the seasoning into the pan and stir it into the potatoes to make the most of it."

MY REVIEW
mdslatter
Reviewed Aug. 8, 2012

"Excellent but used garlic powder instead of minced so the garlic wouldn't burn."

MY REVIEW
birdsngardens
Reviewed Mar. 25, 2012

"I used Kosher salt, something I prefer. Sea salt would also be good. I might decrease the amount of oil in the bag and spray the pan with Pam instead. Otherwise...perfect."

MY REVIEW
lorigermaine
Reviewed Mar. 1, 2012

"My family is very picky. They loved these potatoes. I would make again."

MY REVIEW
jbw0808
Reviewed Jul. 15, 2011

"I have made this recipe several times, and it is so good! It is worth the time to make this recipe, and I highly recommend it. I made it again tonight, with some leftover flank steak, and like always it was delicious."

MY REVIEW
swinny
Reviewed Dec. 12, 2009

"I fixed the sweet & sour meatloaf w/these potatoes. It was a nice filling meal on a cold night!!! Delicious"

MY REVIEW
ruby47
Reviewed Jul. 5, 2008

"must try seems delicious"

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