Roasted New Potatoes

Total Time

Prep: 15 min. Bake: 35 min.

Makes

4 servings

Updated: Oct. 22, 2022
This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA

Ingredients

  • 1-1/2 pounds new potatoes, quartered
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper

Directions

  1. In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.

Nutrition Facts

6 ounce-weight: 186 calories, 7g fat (1g saturated fat), 0 cholesterol, 306mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 3g protein.