Roasted New Potatoes Recipe
Roasted New Potatoes Recipe photo by Taste of Home

Roasted New Potatoes Recipe

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4.5 8 11
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This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 4 servings


  • 1-1/2 pounds new potatoes, quartered
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper

Nutritional Facts

6 ounce-weight: 186 calories, 7g fat (1g saturated fat), 0mg cholesterol, 306mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 3g protein


  1. In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender. Yield: 4 servings.
Originally published as Roasted New Potatoes in Reminisce Extra June 1995, p47

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Reviewed Sep. 15, 2013

"Delicious! I would probably increase the seasonings a bit next time to make the flavors a little stronger."

Reviewed Jan. 13, 2013

"Tasted good, but stuck on the pan badly, probably because most of the oil and seasonings stayed in the bag. I wouldn't mind making something similar again, but I'd put the seasoning into the pan and stir it into the potatoes to make the most of it."

Reviewed Aug. 8, 2012

"Excellent but used garlic powder instead of minced so the garlic wouldn't burn."

Reviewed Mar. 25, 2012

"I used Kosher salt, something I prefer. Sea salt would also be good. I might decrease the amount of oil in the bag and spray the pan with Pam instead. Otherwise...perfect."

Reviewed Mar. 1, 2012

"My family is very picky. They loved these potatoes. I would make again."

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