Roasted Mixed Nuts Recipe
- 1 pound mixed nuts
- 1/4 cup maple syrup
- 2 tablespoons brown sugar
- 1 envelope ranch salad dressing mix
- 1. In a bowl, combine the nuts and maple syrup; mix well. Sprinkle with brown sugar and salad dressing mix; stir gently to coat. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned. Cool. Store in an airtight container. Yield: 3 cups.
1/4 cup: 264 calories, 19g fat (3g saturated fat), 0 cholesterol, 727mg sodium, 20g carbohydrate (8g sugars, 3g fiber), 7g protein.
Reviews for Roasted Mixed Nuts
"These are great! Spread them on parchment paper to bake. They are easier to break apart after they cool. They were a big hit at our "goodies exchange" - something different yet delicious!"
"Outstanding!!! I took these to a company bbq and everyone wanted the recipe. Love the sweet and savory. Thanks for a great recipe"
"Are these ever yummy---and addicting! I love the sweet-and-savory combo of the maple syrup and the Ranch Dressing mix. I've pretty well singed the roof of my mouth----I tried one fresh from the oven, and I couldn't stop! Be patient--be sure to let the nuts cool first--lol. Also, best to use real maple syrup, not pancake syrup for the best flavor. Thanks, Carolyn!"
"10/01 I'm looking for a plain roasted nut recipe. No spices, no sweetner. I want to just roast nuts, either peanuts, pecans or walnuts. Can anyone help me. My parents used to roast raw peanuts when I was a child, but I don't know the oven temperture setting or how many minutes. I do know how to roast peanuts in the shell. Thank you for the help. forgoti8it"