Print Options

 
 
 Print

Roasted Mixed Nuts Recipe

It's impossible to stop eating these savory nuts once you start," remarks Carolyn Zimmerman of Fairbury, Illinois. "We love to munch on them as an evening snack."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings

Ingredients

  • 1 pound mixed nuts
  • 1/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 1 envelope ranch salad dressing mix

Directions

  • 1. In a bowl, combine the nuts and maple syrup; mix well. Sprinkle with brown sugar and salad dressing mix; stir gently to coat. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned. Cool. Store in an airtight container. Yield: 3 cups.

Nutritional Facts

1 serving (1/4 cup) equals 264 calories, 19 g fat (3 g saturated fat), 0 cholesterol, 727 mg sodium, 20 g carbohydrate, 3 g fiber, 7 g protein.