Roasted Mixed Nuts Recipe

Read Reviews
5 4 3
Publisher Photo
It's impossible to stop eating these savory nuts once you start," remarks Carolyn Zimmerman of Fairbury, Illinois. "We love to munch on them as an evening snack."
Recommended: 30 Fall Harvest Salads
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 1 pound mixed nuts
  • 1/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 1 envelope ranch salad dressing mix

Nutritional Facts

1/4 cup: 264 calories, 19g fat (3g saturated fat), 0 cholesterol, 727mg sodium, 20g carbohydrate (8g sugars, 3g fiber), 7g protein.


  1. In a bowl, combine the nuts and maple syrup; mix well. Sprinkle with brown sugar and salad dressing mix; stir gently to coat. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned. Cool. Store in an airtight container. Yield: 3 cups.
Originally published as Roasted Mixed Nuts in Taste of Home February/March 2000, p64

Reviews for Roasted Mixed Nuts

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
dzm388 User ID: 724894 239887
Reviewed Dec. 21, 2015

"These are great! Spread them on parchment paper to bake. They are easier to break apart after they cool. They were a big hit at our "goodies exchange" - something different yet delicious!"

CookinKaren1 User ID: 7375902 39193
Reviewed Aug. 24, 2013

"Outstanding!!! I took these to a company bbq and everyone wanted the recipe. Love the sweet and savory. Thanks for a great recipe"

xicota User ID: 944314 27456
Reviewed May. 17, 2010

"Are these ever yummy---and addicting! I love the sweet-and-savory combo of the maple syrup and the Ranch Dressing mix. I've pretty well singed the roof of my mouth----I tried one fresh from the oven, and I couldn't stop! Be patient--be sure to let the nuts cool first--lol. Also, best to use real maple syrup, not pancake syrup for the best flavor. Thanks, Carolyn!"

forgoti8it User ID: 3779289 74386
Reviewed Oct. 1, 2009

"10/01 I'm looking for a plain roasted nut recipe. No spices, no sweetner. I want to just roast nuts, either peanuts, pecans or walnuts. Can anyone help me. My parents used to roast raw peanuts when I was a child, but I don't know the oven temperture setting or how many minutes. I do know how to roast peanuts in the shell. Thank you for the help. forgoti8it"

Loading Image