- in thigh reads 180°, basting occasionally with pan juices. Cover
- loosely with foil if chicken browns too quickly. Let stand for 15
- minutes before carving. Yield: 6 servings.
Nutritional Facts: 5 ounces equals 425 calories, 24 g fat (7 g saturated fat), 134 mg cholesterol, 785 mg sodium, 7 g carbohydrate, 1 g fiber, 43 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.