- in thigh reads 180°, basting occasionally with pan juices. Cover
- loosely with foil if chicken browns too quickly. Let stand for 15
- minutes before carving. Yield: 6 servings.
Nutritional Facts: 5 ounces equals 425 calories, 24 g fat (7 g saturated fat), 134 mg cholesterol, 785 mg sodium, 7 g carbohydrate, 1 g fiber, 43 g protein.
This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley
, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now