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Roasted Kielbasa & Vegetables Recipe
Roasted Kielbasa & Vegetables Recipe photo by Taste of Home

Roasted Kielbasa & Vegetables Recipe

Publisher Photo
The number one reason I like to have veggies with kielbasa is it’s healthier. Number two, it’s a one-pan meal. That’s a win-win dinner.
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 3 medium sweet potatoes, peeled and cut into 1-inch pieces
  • 1 large sweet onion, cut into 1-inch pieces
  • 4 medium carrots, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, halved and cut into 1-inch pieces
  • 1 medium yellow summer squash, cut into 1-inch pieces
  • 1 medium zucchini, cut into 1-inch pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dijon mustard, optional

Nutritional Facts

1-2/3 cups (calculated without mustard) equals 378 calories, 25 g fat (8 g saturated fat), 51 mg cholesterol, 954 mg sodium, 26 g carbohydrate, 4 g fiber, 13 g protein.

Directions

  1. Preheat oven to 400°. Divide sweet potatoes, onion and carrots between two greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally.
  2. Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast 15-20 minutes longer or until vegetables are tender. Transfer to a serving bowl; toss to combine. If desired, serve with mustard. Yield: 6 servings.
Originally published as Roasted Kielbasa & Vegetables in Taste of Home June/July 2013

Nutritional Facts

1-2/3 cups (calculated without mustard) equals 378 calories, 25 g fat (8 g saturated fat), 51 mg cholesterol, 954 mg sodium, 26 g carbohydrate, 4 g fiber, 13 g protein.

Reviews for Roasted Kielbasa & Vegetables

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 12, 2014

This was really good! It took awhile to chop all the ingredients and roast it but it was worth it! In this recipe the meat is more of a side to the vegetables; if you want a meatier dish you could double the kielbasa. I used turkey kielbasa to make it healthier.

MY REVIEW
Reviewed Mar. 12, 2014

My boyfriend and I love making Taste of Home recipes together. We both agree that this one is our favorite!

MY REVIEW
Reviewed Feb. 21, 2014

It is quick. It is easy and it is delicious.

MY REVIEW
Reviewed Feb. 7, 2014

Excellent meal will need to double as everyone gobbled it down- even the picky one who said she probably wouldn't like it ha ha. Never thought of sausage and sweet potatoes going together or even squash but the tastes are great together. Thought I would get several meals out of it but guess again - I can't say much as I had a huge second helping myself it was so tasty.

MY REVIEW
Reviewed Jan. 12, 2014

This recipe was so good, and made me wonder why I don't roast vegetables more often. I will definitely make this again, maybe trying to vegetables or a different type of sausage. So good!

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