Taste of Home
Roasted Kielbasa & Vegetables
TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 6 servings.
I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it’s a one-pan meal. That’s a win-win dinner! —Marietta Slater, Justin, Texas
Ingredients
-
3 medium sweet potatoes, peeled and cut into 1-inch pieces
-
1 large sweet onion, cut into 1-inch pieces
-
4 medium carrots, cut into 1-inch pieces
-
2 tablespoons olive oil
-
1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1-inch pieces
-
1 medium yellow summer squash, cut into 1-inch pieces
-
1 medium zucchini, cut into 1-inch pieces
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
-
Dijon mustard, optional
Directions
-
1.
Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally.
-
2.
Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.
Nutrition Facts
1-2/3 cups: 378 calories, 25g fat (8g saturated fat), 51mg cholesterol, 954mg sodium, 26g carbohydrate (12g sugars, 4g fiber), 13g protein.
© 2024 RDA Enthusiast Brands, LLC