Roasted Kielbasa & Vegetables Recipe
Roasted Kielbasa & Vegetables Recipe photo by Taste of Home
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Roasted Kielbasa & Vegetables Recipe

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4.5 15 15
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The number one reason I like to have veggies with kielbasa is it’s healthier. Number two, it’s a one-pan meal. That’s a win-win dinner.
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 6 servings


  • 3 medium sweet potatoes, peeled and cut into 1-inch pieces
  • 1 large sweet onion, cut into 1-inch pieces
  • 4 medium carrots, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
  • 1 medium yellow summer squash, cut into 1-inch pieces
  • 1 medium zucchini, cut into 1-inch pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dijon mustard, optional

Nutritional Facts

1-2/3 cups (calculated without mustard): 378 calories, 25g fat (8g saturated fat), 51mg cholesterol, 954mg sodium, 26g carbohydrate (12g sugars, 4g fiber), 13g protein.


  1. Preheat oven to 400°. Divide sweet potatoes, onion and carrots between two greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally.
  2. Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast 15-20 minutes longer or until vegetables are tender. Transfer to a serving bowl; toss to combine. If desired, serve with mustard. Yield: 6 servings.
Originally published as Roasted Kielbasa & Vegetables in Taste of Home June/July 2013

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gunslinger User ID: 544392 268353
Reviewed Jun. 24, 2017

"Delicious! I used white potatoes instead of sweet potatoes and I also used yellow squash as well as zucchini. My favorite kind of meal, quick, easy with very little cleanup!"

ahmom User ID: 3426126 254001
Reviewed Sep. 12, 2016

"The potatoes and onions tasted pretty good."

meaganteal User ID: 814898 119969
Reviewed Nov. 11, 2014

"We thought this was ok. For some reason, or veggies either were to mushy or not cooked enough. We liked the sweet potatoes though"

mjlouk User ID: 1712085 123987
Reviewed Jul. 12, 2014

"This was really good! It took awhile to chop all the ingredients and roast it but it was worth it! In this recipe the meat is more of a side to the vegetables; if you want a meatier dish you could double the kielbasa. I used turkey kielbasa to make it healthier."

mandyleigh86 User ID: 7598689 188625
Reviewed Mar. 12, 2014

"My boyfriend and I love making Taste of Home recipes together. We both agree that this one is our favorite!"

tambral User ID: 5020809 139710
Reviewed Feb. 21, 2014

"It is quick. It is easy and it is delicious."

Toonietoad User ID: 7119167 190215
Reviewed Feb. 7, 2014

"Excellent meal will need to double as everyone gobbled it down- even the picky one who said she probably wouldn't like it ha ha. Never thought of sausage and sweet potatoes going together or even squash but the tastes are great together. Thought I would get several meals out of it but guess again - I can't say much as I had a huge second helping myself it was so tasty."

jtermont User ID: 1863534 119963
Reviewed Jan. 12, 2014

"This recipe was so good, and made me wonder why I don't roast vegetables more often. I will definitely make this again, maybe trying to vegetables or a different type of sausage. So good!"

cows.on.zambonis User ID: 7459553 188623
Reviewed Oct. 26, 2013

"My mother-in-law made this the other night, and it is fantastic! I love the mix of veggies and kielbasa, and it's really simple. She also added a packet of onion soup mix."

Stefini19 User ID: 6691009 119962
Reviewed Aug. 16, 2013

"I love recipes that combine fresh veggies with meat. I made this for my family and there were NO LEFTOVERS!"

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