- uncovered, at 350° for 1 hour. Brush roast with remaining
- mustard mixture and sprinkle with remaining herbs. Bake 20-25
- minutes longer or until a meat thermometer reads 160°. Let stand
- for 10 minutes before slicing. Yield: 9 servings.
Editor's Note: To grill the roast, coat grill rack with nonstick cooking spray before starting the grill for indirect heat. Grill, covered, over indirect medium heat for 1 hour. Baste as directed above. Grill 20-25 minutes longer or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutritional Facts: 4 ounces cooked pork equals 181 calories, 9 g fat (3 g saturated fat), 61 mg cholesterol, 482 mg sodium, 2 g carbohydrate, trace fiber, 22 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer