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Roasted Green Beans Recipe

Roasted Green Beans Recipe

Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. "Add a sprinkling of salt and pepper to suit your family's taste," she suggests.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 3/4 pound fresh green beans
  • 1 small onion, thinly sliced and separated into rings
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon red wine vinegar
  • 2 teaspoons olive oil


  • 1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain.
  • 2. Place beans in a greased 11-in. x 7-in. baking dish. Top with onion and garlic. Drizzle with vinegar and oil; toss to coat. Bake, uncovered, at 450° for 10 minutes. Stir; bake 5 minutes longer. Yield: 4 servings.

Nutritional Facts

1 cup: 53 calories, 2g fat (0g saturated fat), 0mg cholesterol, 5mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 2g protein .

Reviews for Roasted Green Beans

Sort By :
alfoa 245386
Reviewed Mar. 13, 2016

"Needs some salt and pepper, otherwise, really good!"

chand002 53388
Reviewed Nov. 8, 2014

"This recipe is Very good! I've already made it twice this week."

rwippel 118050
Reviewed Nov. 13, 2013

"I don't know what it is about the red wine vinegar, but it makes these green beans shine! I loved this and will definitely be making again!"

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