Taste of Home
Roasted Green Bean Salad
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 6 servings.
This easy recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without overpowering them so the fresh-picked flavor comes through. —Kathy Shell, San Diego, California
Ingredients
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2 pounds fresh green beans, trimmed
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3 tablespoons olive oil, divided
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3/4 teaspoon salt, divided
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2 tablespoons white wine vinegar
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2 tablespoons snipped fresh dill or 2 teaspoons dill weed
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1-1/2 teaspoons Dijon mustard
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1-1/2 teaspoons sugar
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1/4 teaspoon pepper
Directions
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1.
Preheat oven to 400°. In a large bowl, toss beans with 1 tablespoon oil and 1/2 teaspoon salt. Transfer to 2 ungreased 15x10x1-in. baking pans.
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2.
Roast 30-35 minutes or until beans are tender and lightly browned, stirring occasionally.
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3.
In a small bowl, whisk vinegar, dill, mustard, sugar, pepper and the remaining oil and salt until blended. Transfer beans to a large bowl. Drizzle with vinaigrette and toss to coat.
Nutrition Facts
1 serving: 108 calories, 7g fat (1g saturated fat), 0 cholesterol, 335mg sodium, 11g carbohydrate (4g sugars, 5g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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