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Roasted Green Bean Salad Recipe
Roasted Green Bean Salad Recipe photo by Taste of Home
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Roasted Green Bean Salad Recipe

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This easy-to-fix recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the crisp-tender beans without overpowering them so the fresh-picked flavor comes through. —Kathy Shell, San Diego, California
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 3 tablespoons olive oil, divided
  • 3/4 teaspoon salt, divided
  • 2 tablespoons white wine vinegar
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
  • 1-1/2 teaspoons Dijon mustard
  • 1-1/2 teaspoons sugar
  • 1/4 teaspoon pepper

Nutritional Facts

108 calories: 1 serving, 7g fat (1g saturated fat), 0mg cholesterol, 335mg sodium, 11g carbohydrate (4g sugars, 5g fiber), 3g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Preheat oven to 400°. In a large bowl, toss beans with 1 tablespoon oil and 1/2 teaspoon salt. Transfer to two ungreased 15x10x1-in. baking pans.
  2. Roast 30-35 minutes or until beans are tender and lightly browned, stirring occasionally.
  3. In a small bowl, whisk vinegar, dill, mustard, sugar, pepper and the remaining oil and salt until blended. Transfer beans to a large bowl. Drizzle with vinaigrette and toss to coat. Yield: 6 servings.
Originally published as Roasted Green Bean Salad in Taste of Home June/July 2002, p29


Reviews for Roasted Green Bean Salad

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Suzanne444
Reviewed Jul. 2, 2016

"Awesome! I've never roasted green beans before - and this turned out to be an excellent recipe. It took me 35 minutes to roast 2 pounds of beans. I washed them first, blotted them with a paper towel, then tossed them with olive oil/salt before roasting. The dressing was good too. This is a tasty recipe and it gets a 5-star review!"

MY REVIEW
ejshellabarger
Reviewed Jun. 4, 2014

"Great recipe!"

MY REVIEW
sal865
Reviewed Mar. 12, 2011

"Zippy flavor, and you must like dill. We eat it as a warm side dish. We also make the sauce and use it on roasted brussel sprouts or asparagus. Definitely tasty and recommended."

MY REVIEW
katlaydee3
Reviewed May. 6, 2010

"Excellent recipe although I found the roasting time to be more like 50 minutes."

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