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Roasted Green Bean Salad Recipe
Roasted Green Bean Salad Recipe photo by Taste of Home

Roasted Green Bean Salad Recipe

Read Reviews (4)
4.75 4
Publisher Photo
This easy-to-fix recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the crisp-tender beans without overpowering them so the fresh-picked flavor comes through. —Kathy Shell, San Diego, California
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 3 tablespoons olive oil, divided
  • 3/4 teaspoon salt, divided
  • 2 tablespoons white wine vinegar
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
  • 1-1/2 teaspoons Dijon mustard
  • 1-1/2 teaspoons sugar
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving equals 108 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 335 mg sodium, 11 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Directions

  1. Preheat oven to 400°. In a large bowl, toss beans with 1 tablespoon oil and 1/2 teaspoon salt. Transfer to two ungreased 15x10x1-in. baking pans.
  2. Roast 30-35 minutes or until beans are tender and lightly browned, stirring occasionally.
  3. In a small bowl, whisk vinegar, dill, mustard, sugar, pepper and the remaining oil and salt until blended. Transfer beans to a large bowl. Drizzle with vinaigrette and toss to coat. Yield: 6 servings.
Originally published as Roasted Green Bean Salad in Taste of Home June/July 2002, p29

Nutritional Facts

1 serving equals 108 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 335 mg sodium, 11 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Reviews for Roasted Green Bean Salad(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 18, 2014

Roasted a pan of garden green beans last night and tossed with your dressing, very delicious.

MY REVIEW
Reviewed Jun. 4, 2014

Great recipe!

MY REVIEW
Reviewed Mar. 12, 2011

Zippy flavor, and you must like dill. We eat it as a warm side dish. We also make the sauce and use it on roasted brussel sprouts or asparagus. Definitely tasty and recommended.

MY REVIEW
Reviewed May. 6, 2010

Excellent recipe although I found the roasting time to be more like 50 minutes.

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