Back to Roasted Ginger Green Beans

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Roasted Ginger Green Beans Recipe

Roasted Ginger Green Beans Recipe

My husband, Michael, is the cook in our house and discovered this simple treatment for green beans. I hope you like its pleasant flavor as much as we do. —Kathy Jackson of Arlington, Virginia
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 3/4 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teaspoon minced fresh thyme or dash dried thyme
  • 1 pound fresh green beans
  • 1 tablespoon minced fresh gingerroot

Directions

  • 1. In a large bowl, combine the first five ingredients. Add beans; toss to coat.
  • 2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 16-20 minutes or until beans are crisp-tender, stirring occasionally. Sprinkle with ginger. Yield: 4 servings.

Nutritional Facts

One serving (3/4 cup) equals 77 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 443 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Roasted Ginger Green Beans

Sort By :
MY REVIEW
Reviewed Dec. 14, 2013

"We love green beans roasted this way!"

MY REVIEW
Reviewed Feb. 6, 2012

"Made this side dish as an appetizer for a party and they were gone in minutes!!! Delicious and super easy to make!"

Loading Image