- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 3/4 teaspoon salt
- 1 garlic clove, minced
- 1/4 teaspoon minced fresh thyme or dash dried thyme
- 1 pound fresh green beans
- 1 tablespoon minced fresh gingerroot
- In a large bowl, combine the first five ingredients. Add beans; toss to coat.
- Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 16-20 minutes or until beans are crisp-tender, stirring occasionally. Sprinkle with ginger. Yield: 4 servings.
Originally published as Roasted Ginger Green Beans in Light & Tasty April/May 2003, p27
Reviews for Roasted Ginger Green Beans
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Dec. 14, 2013
"We love green beans roasted this way!"
Reviewed Feb. 6, 2012
"Made this side dish as an appetizer for a party and they were gone in minutes!!! Delicious and super easy to make!"