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Roasted Garlic Potatoes Recipe
Roasted Garlic Potatoes Recipe photo by Taste of Home

Roasted Garlic Potatoes Recipe

Publisher Photo
A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and easy to fix since there's no need to peel them.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:26-30 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 26-30 servings

Ingredients

  • 9 pounds small red potatoes, cut into 1-1/2-inch wedges
  • 1-1/4 cups butter, melted
  • 6 garlic cloves, minced
  • 1 tablespoon seasoned salt
  • 1 tablespoon pepper
  • 1 tablespoon paprika
  • 1/3 cup minced fresh parsley

Nutritional Facts

1 serving (1/2 cup) equals 167 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 238 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat.
  2. Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley. Yield: 26-30 servings.
Tip: If you cut the potatoes early in the day, cover with cold water to keep from darkening. Drain just before combining with butter and seasonings.
Originally published as Garlic Roasted Potatoes in Down the Aisle Country-Style 2000, p35

Nutritional Facts

1 serving (1/2 cup) equals 167 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 238 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Roasted Garlic Potatoes

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 22, 2013

"These potatoes were very easy and tasty. I cut down the recipe to make enough for just two of us.I ended up using olive oil instead of butter . I also ended up baking these for 45 minutes at 400 degrees. They turned out crunchy and delicious. I will be making these again for sure since we all enjoyed them so much!"

MY REVIEW
Reviewed May. 3, 2012

"Good Flovor. Was hopig it would crisp a little more, next time I will make it on the grill."

MY REVIEW
Reviewed Aug. 14, 2011

"Everyone in the family loved these potatoes. Super simple to make and quite delicious. I stuck to the recipe and will probably not make many changes going forward except perhaps adding some basil or rosemary for variation."

MY REVIEW
Reviewed Apr. 4, 2010

"I scaled the recipe down to make 3-4 servings instead of 30. I used 4 large red potatoes, 2 tbsp. melted butter, 1/2 tsp. seasoned salt, 1/2 tsp. pepper, 1/2 tsp. paprika, and 2 tsp. dried parsley (I didn't have fresh parsley on hand). I also used 1/2 tsp. garlic powder in place of the garlic cloves. The potatoes turned out very yummy - they were very flavorful and tender! It was a perfect side dish for roast chicken. I will definitely be making these again!!"

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