- remaining vegetable mixture; set aside.
- In a large saucepan, melt remaining butter. Stir in flour until
- smooth; gradually add remaining broth. Bring to a boil; cook and
- stir for 2 minutes or until thickened. Squeeze softened garlic into
- pan. Stir in milk and pureed vegetables; heat through.
- Yield: 8 servings.
Nutritional Facts: 1 cup equals 206 calories, 8 g fat (3 g saturated fat), 11 mg cholesterol, 892 mg sodium, 32 g carbohydrate, 3 g fiber, 3 g protein.