- thickened, stirring occasionally. Stir in spinach.
- Drain fettuccine; place in a large bowl. Add cream sauce and garlic;
- toss to coat. Sprinkle with Parmesan cheese. Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 418 calories, 27 g fat (14 g saturated fat), 74 mg cholesterol, 312 mg sodium, 34 g carbohydrate, 2 g fiber, 11 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.