- smooth. Transfer to a large saucepan.
- In batches, process the sweet potatoes, onions and remaining broth
- until smooth; add to garlic mixture. Cook, stirring occasionally,
- until heated through. Yield: 10 servings (2-1/2 quarts).
Nutritional Facts: 1 cup equals 109 calories, 2 g fat (trace saturated fat), 0 cholesterol, 440 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.