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Roasted Garlic & Tomato Spread Recipe
Roasted Garlic & Tomato Spread Recipe photo by Taste of Home

Roasted Garlic & Tomato Spread Recipe

Read Reviews (13)
4.67 13
Publisher Photo
Bold flavors and a creamy consistency make this spread a crowd-pleaser. Serve it warm or chilled with pita chips, crackers or breads. —Tara McDonald, Kansas City, Missouri
TOTAL TIME: Prep: 45 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 45 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 whole garlic bulbs
  • 3 teaspoons olive oil, divided
  • 3 plum tomatoes, quartered
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • Crackers or snack breads

Nutritional Facts

2 tablespoons equals 89 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 133 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush each with 1/2 teaspoon oil. Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil-lined 9-in. square baking pan. Brush tomatoes with remaining oil.
  2. Bake at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes; squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads. Yield: 1-1/2 cups.
Originally published as Roasted Garlic & Tomato Spread in Taste of Home August/September 2009, p45

Nutritional Facts

2 tablespoons equals 89 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 133 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Reviews for Roasted Garlic & Tomato Spread(13)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 3, 2014

I made this for the Super Bowl and I loved the flavor of it. I used Pita chips but I like the idea of Pita Crackers - I haven't tried them but maybe they wouldn't be as crunchy as Pita chips which I thought were a little too crunchy. Everyone really enjoyed this spread/dip.

MY REVIEW
Reviewed Sep. 1, 2013

This was excellent with the new Keebler Pita Crackers. Will definitely be making again.

MY REVIEW
Lyv
Reviewed Apr. 5, 2012

This spread was so yummy! I love the combination of all of the flavors and with tomatoes and garlic you can't go wrong!

MY REVIEW
Reviewed Nov. 27, 2011

this was a pretty easy dip to make and it was gone by the end of the night. i would definently make this again for any party. It was prefect with crackers.

MY REVIEW
Reviewed Dec. 6, 2010

VERY good. I brought to a holiday party and everyone loved it! I would definitely make this again.

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