Show Subscription Form




Roasted Garlic & Herb Prime Rib Recipe
Roasted Garlic & Herb Prime Rib Recipe photo by Taste of Home

Roasted Garlic & Herb Prime Rib Recipe

Publisher Photo
An easy herb rub creates a flavorful crust over an impressive rib roast. The creamy horseradish sauce adds a bit of zest to each tender bite.—Michele Solomon, Crestview, Florida
TOTAL TIME: Prep: 1 hour Bake: 2-1/2 hours + standing
MAKES:12 servings
TOTAL TIME: Prep: 1 hour Bake: 2-1/2 hours + standing
MAKES: 12 servings

Ingredients

  • 1 whole garlic bulb
  • 1/4 teaspoon plus 2 tablespoons olive oil, divided
  • 3 green onions, finely chopped
  • 1 tablespoon dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1 teaspoon dill weed
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup dry red wine or beef broth
  • 1 bone-in beef rib roast (6 to 8 pounds)
  • 2 cups beef broth
  • SAUCE:
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons dill weed

Directions

  1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1/4 teaspoon oil. Wrap garlic bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
  2. Squeeze softened garlic into a small bowl; stir in the onions, herbs, onion powder, salt and pepper. Add wine and remaining oil. Place roast fat side up in a shallow roasting pan. Cut slits into roast; spoon garlic mixture into slits. Rub remaining garlic mixture over roast. Pour beef broth into bottom of pan.
  3. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 325°; bake 2-1/4 to 2-3/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  4. Meanwhile, in a small bowl, combine sauce ingredients. Cover and chill until serving. Remove roast to a serving platter and keep warm; let stand for 15 minutes before slicing. Serve with sauce. Yield: 12 servings.
Originally published as Roasted Garlic & Herb Prime Rib in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p12

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Roasted Garlic & Herb Prime Rib

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT