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Roasted Fan-Shaped Potatoes

 Roasted Fan-Shaped Potatoes
These wonderful oven-roasted potatoes are very pretty to serve—the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. —Eunice Stoen
12 ServingsPrep: 10 min. Bake: 55 min.


  • 12 large baking potatoes
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 6 tablespoons dry bread crumbs
  • 6 tablespoons shredded Parmesan cheese


  • With a sharp knife, slice potatoes thinly but not all the way
  • through, leaving slices attached at the bottom. Place potatoes in a
  • greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup
  • butter. Bake, uncovered, at 425° for 30 minutes.
  • Brush potatoes with remaining butter and sprinkle with bread crumbs.
  • Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10
  • minutes more or until potatoes are tender and golden brown. Yield:
  • 12 servings.
Nutritional Facts: 1 serving (1 each) equals 382 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 269 mg sodium, 69 g carbohydrate, 6 g fiber, 9 g protein.