Roasted Fan-Shaped Potatoes Recipe
These wonderful oven-roasted potatoes are very pretty to serve—the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. —Eunice Stoen Decorah, Iowa
- 12 large baking potatoes
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 6 tablespoons dry bread crumbs
- 6 tablespoons shredded Parmesan cheese
- 1. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes.
- 2. Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown. Yield: 12 servings.
1 serving (1 each) equals 382 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 269 mg sodium, 69 g carbohydrate, 6 g fiber, 9 g protein.
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