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Roasted Fan-Shaped Potatoes Recipe

Roasted Fan-Shaped Potatoes Recipe

These wonderful oven-roasted potatoes are very pretty to serve—the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. —Eunice Stoen Decorah, Iowa
TOTAL TIME: Prep: 10 min. Bake: 55 min. YIELD:12 servings


  • 12 large baking potatoes
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 6 tablespoons dry bread crumbs
  • 6 tablespoons shredded Parmesan cheese


  • 1. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes.
  • 2. Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown. Yield: 12 servings.

Nutritional Facts

1 each: 382 calories, 9g fat (5g saturated fat), 22mg cholesterol, 269mg sodium, 69g carbohydrate (6g sugars, 6g fiber), 9g protein.

Reviews for Roasted Fan-Shaped Potatoes

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delowenstein User ID: 3766053 36883
Reviewed Nov. 3, 2013

"Actually, I recall making these potatoes quite some time back and I prepared them again 11/3/13! I used 8 potatoes instead of 12! I made the adjustments on the seasoning amounts: I used 1 tsp. salt & divided the salt amount the 8 potatoes. I also seasoned potatoes with a mixture of 1/2 tsp. EACH pepper, garlic powder and Italian seasoning. I kept the butter amount to about 1/3 cup! I used LESS Parmesan cheese-about 1/4 cup! I did keep the amount of bread crumbs the same, but used Progresso Italian Breadcrumbs! I baked the potatoes 1/2 hour at the 425o F. oven setting, then brushed with balance of melted butter & sprinkled with bread crumbs & baked the 20 minutes longer! I then baked 10 minutes after topping with the Parmesan cheese & used a fork to test the potatoes! I recall when I'd prepared them before, I think I ate them ALL myself over time! They were THAT tasty and delicious! Eunice Stoen, Thank you forsharing this recipe with Taste of Home! delowenstein"

Joscy User ID: 2694585 122086
Reviewed Sep. 18, 2012

"Since it's just two of us, plan to make 3 potatoes instead, cutting back on amounts of ingredients. There are no stars to rate this recipe, but it deserves a hearty *5*. Thank you for sharing this recipe. Sincerely, J."

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