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Roasted Dill Potatoes Recipe

Roasted Dill Potatoes Recipe

Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska’s Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:4 servings


  • 2 pounds small red potatoes, thinly sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons snipped fresh dill
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper


  • 1. Place the potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes. Yield: 4 servings.

Nutritional Facts

1 cup: 196 calories, 4g fat (1g saturated fat), 0mg cholesterol, 752mg sodium, 37g carbohydrate (2g sugars, 4g fiber), 4g protein Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Roasted Dill Potatoes

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abreendre 207154
Reviewed Feb. 5, 2014

"I doubted the spices would mix while cooking, but the flavor was great and the potatoes a perfect almost crisp."

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