NEXT RECIPE >

Roasted Dill Potatoes Recipe
Roasted Dill Potatoes Recipe photo by Taste of Home
Next Recipe

Roasted Dill Potatoes Recipe

Read Reviews
4.5 1 6
Publisher Photo
Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska’s Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 2 pounds small red potatoes, thinly sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons snipped fresh dill
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup: 196 calories, 4g fat (1g saturated fat), 0mg cholesterol, 752mg sodium, 37g carbohydrate (2g sugars, 4g fiber), 4g protein Diabetic Exchanges:2 starch, 1 fat

Directions

  1. Place the potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes. Yield: 4 servings.
Originally published as Roasted Dill Potatoes in Light & Tasty February/March 2006, p14


Reviews for Roasted Dill Potatoes

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
abreendre
Reviewed Feb. 5, 2014

"I doubted the spices would mix while cooking, but the flavor was great and the potatoes a perfect almost crisp."

Loading Image