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Roasted Dijon Broccoli Recipe

Roasted Dijon Broccoli Recipe

Pair this tasty veggie side with almost any meat or fish entree. —AMY WINGENTER, TUSCALOOSA, ALABAMA
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 bunch broccoli, cut into florets
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat.
  • 2. Bake, uncovered, at 425° for 10-15 minutes or until tender. Yield: 4 servings.

Nutritional Facts

1 cup: 106 calories, 7g fat (1g saturated fat), 0mg cholesterol, 219mg sodium, 9g carbohydrate (3g sugars, 5g fiber), 5g protein Diabetic Exchanges:2 vegetable, 1 fat

Reviews for Roasted Dijon Broccoli

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Reviewed Mar. 31, 2015

"easy and delicious"

Reviewed Nov. 1, 2014

"Very tangy and delicious, but we had to double to sauce so that all of the broccoli got the flavour."

Reviewed Jan. 5, 2013

"Made this for supper tonight and my husband and I both loved it. Simple to make and delicious."

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