Roasted Dijon Broccoli Recipe
Roasted Dijon Broccoli Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 bunch broccoli, cut into florets
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup equals 106 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 219 mg sodium, 9 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Directions

  1. Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat.
  2. Bake, uncovered, at 425° for 10-15 minutes or until tender. Yield: 4 servings.
Originally published as Roasted Dijon Broccoli in Healthy Cooking December/January 2012, p84

Nutritional Facts

1 cup equals 106 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 219 mg sodium, 9 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews for Roasted Dijon Broccoli

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   (2)
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MY REVIEW
Reviewed Jan. 5, 2013

"Made this for supper tonight and my husband and I both loved it. Simple to make and delicious."

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