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Roasted Cumin Cashews

 Roasted Cumin Cashews
Kick up parties and get-togethers with these well-seasoned snacks. They're sweet, salty, crunchy...and oh, so munchable. —Martha Fehl, Brookville, Indiana
14 ServingsPrep: 15 min. Bake: 50 min. + cooling

Ingredients

  • 1 egg white
  • 1 tablespoon water
  • 2 cans (9-3/4 ounces each) salted whole cashews
  • 1/3 cup sugar
  • 3 teaspoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper

Directions

  • In a large bowl, whisk egg white and water. Add cashews and toss to
  • coat. Transfer to a colander; drain for 2 minutes. In another bowl,
  • combine the remaining ingredients; add cashews and toss to coat.
  • Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking
  • pan. Bake, uncovered, at 250° for 50-55 minutes, stirring once.
  • Cool on a wire rack. Store in an airtight container. Yield: 3-1/2
  • cups.
Nutritional Facts: 1 serving (1/4 cup) equals 145 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 477 mg sodium, 10 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.