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Roasted Corn on the Cob Recipe

Roasted Corn on the Cob Recipe

"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 8 medium ears sweet corn, husks removed
  • Refrigerated butter-flavored spray
  • 2 tablespoons butter, melted
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika


  • 1. Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly.
  • 2. Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika. Yield: 8 servings.

Nutritional Facts

One serving (1 seasoned ear of corn) equals 115 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 291 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Reviews for Roasted Corn on the Cob

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Reviewed Jul. 7, 2012

"Great tasting sauce for this corn. I didn't have butter flavored spray so I just rubbed lightly with butter. Will do again."

Reviewed Jul. 15, 2011

"This recipe is absolutley fabulous! It is so easy to make (when the grill is full, the oven does a great job). The ingredients are so unusual, I couldn't imagine what it would taste like. Everyone raved about it!!!!"

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