Taste of Home
Roasted Corn on the Cob
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.
Ingredients
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8 medium ears sweet corn, husks removed
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Refrigerated butter-flavored spray
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2 tablespoons butter, melted
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2 tablespoons prepared horseradish
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2 tablespoons Dijon mustard
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon paprika
Directions
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1.
Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly.
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2.
Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.
Nutrition Facts
1 each: 115 calories, 4g fat (2g saturated fat), 8mg cholesterol, 291mg sodium, 20g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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